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Warewash

Low Temp Dishmachine: Sanitizers

LTS – CHLORINE SANITIZER 5.25%
E.P.A. Registration Number 9616-10-1190
This sodium hypochlorite solution may be used for terminal rinse sanitation in low temperature dishwashers at levels required by Local Health Authorities. LTS may also be used as a sanitizer for non-porous food contact surfaces, such as in the last rinse sink of a 2 or 3 sink system for pots, pans and utensils. For laundry sanitizing, use LTS in the soaking or washing suds cycle as directed on the label for commercial or household machines. LTS is a concentrate and, in order to be used correctly, must be diluted with water per label directions.
PDF Documentation

LIQUID PEXCHLOR – CHLORINE SANITIZER 10% MINIMUM
EPA Registration Number 9616-8-1190
U.S.D.A. Compliant

This chlorine bearing sodium hypochlorite solution was formulated for use in food processing and food service industries. It contains a minimum of 10% sodium hypochlorite. Use in 3-compartment sink and bar glass sanitization where state or local regulations require a chlorine type product. De-stains and deodorizes kitchen equipment—chopping blocks, cutting boards and plasticware. Ideal as “the” sanitizer in low temp dishwashers. Most rinse aids and drying agents are stable when used with this hypochlorite solution.
PDF Documentation

SANIWARE – IODINE SANITIZER, LOW FOAM NON-ACID FOR AUTOMATIC GLASS MACHINES
A concentrated formula for use with automatic rinse injectors in dishwashing machines.Will prevent water spotting of dishes, glassware and silverware when air dried after final rinse. Non-Acid Formula.
PDF Documentation

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